t all started in 1818.

The Milano family was in Cartosio with the Osteria that, over the years, has become a Trattoria and a reference point for those who travelled the road of Sassello, which connected the plain to Liguria, looking for refreshment and rest. Today the Milan are still here, at the Cacciatori Restaurant, a place of history, tradition and above all cuisine.

The passion for food and hospitality can be found in traditional Piedmont dishes, today with Federica and Massimo, yesterday with Carla, Giancarlo and grandma Maria, always here, for 200 years in their restaurant in Cartosio.

Federica and
Massimo today,
Carla, Giancarlo
and Nonna Maria